According to the Colombian.com website a Northwest U.S. restaurant chain launched a new strategic sourcing strategy which highlighted food and ingredients from regional suppliers, including eggs from Willamette Egg Farms, Fulton meats, Rogue Creamery blue cheese dressing and Ivar’s clam chowder. This strategy should reduce carbon footprint.
Follow this link for more details: http://www.columbian.com/article/20090904/LIVING11/709049998/Elmer+s+menu+adds+local+flavors
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