Monday, November 23, 2009
Northwest Restaurant Reduces Carbon Footprint with Fresh Strategic Sourcing Strategy
According to the Colombian.com website a Northwest U.S. restaurant chain launched a new strategic sourcing strategy which highlighted food and ingredients from regional suppliers, including eggs from Willamette Egg Farms, Fulton meats, Rogue Creamery blue cheese dressing and Ivar’s clam chowder. This strategy should reduce carbon footprint.
Follow this link for more details: http://www.columbian.com/article/20090904/LIVING11/709049998/Elmer+s+menu+adds+local+flavors