Repost from daily green
Chef Steven Satterfield, realized his dream in 2009 by partnering to open Miller Union, a fresh approach to sustainable restaurant dining. Steven is a naturally intuitive chef motivated by a powerful commitment to local ingredients and to emphasizing sustainability through Miller Union's cuisine, design and operations – earning the restaurant notable accolades including a semifinalist nod for the 2010 James Beard Foundation's Best New Restaurant Award.
Steven is a creative force and a compelling advocate who has established Miller Union as a unique leader in the local food movement and Atlanta dining community, firmly founded on the partnership between chef and farmer. He works tirelessly to source all of Miller Union's ingredients from local, sustainable and ethical farms, building an evolving menu that is wholly defined by the seasonal ingredients available.
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