Deans Foods Sustainability Report – Cuts Water Used Per Gallon of Product by Over 5%

From Environmental Leaders:

Dean Foods published its 2010 Corporate Responsibility Report (PDF), the second such report for the company following up on its 2008 document.

The company established an “Environmental 2013 Roadmap” in its 2008 report, and updated progress towards its targets of reducing greenhouse gas emissions by 20%, water usage by 30% and solid waste reduction of 30%. To this end, Dean Foods reported that it has reduced GHG per gallon of product produced by 5.85% in two years, saved 350 million gallons of water in 2009, and established in 2009 a baseline of 79,000 tons of waste sent to landfills.

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http://www.environmentalleader.com/2011/01/03/deans-foods-sustainability-report-cuts-water-used-per-gallon-of-product-by-over-5/