Dairy Sector Shares GHG Emissions Best Practices

From CSRwire:

Piloting Innovative Beef and Dairy GHG Emission Reduction Strategies in U.S. Feedlots and Dairies

Currently in the U.S. there are limited methods for dairies and feedlots to participate in carbon markets, and there is a great deal of skepticism in those sectors surrounding all aspects of GHG issues, while the global dairy sector alone contributes 4 percent of the total global anthropogenic GHG emissions. The awarded project entitled Piloting Innovative Beef and Dairy GHG Emission Reduction Strategies in U.S. Feedlots and Dairies proposes to adapt (follow this link for more details).